Description

The DR-DC2 is a full glass-door dry aged meat cabinet built for restaurants and butcher shops that want their ageing process on full display for customers and staff alike. Stainless steel construction throughout and precise temperature and humidity control keep beef, charcuterie and other cuts ageing safely and consistently across the full cycle.

It’s built for continuous commercial use, making it a solid fit for busy kitchens with a steady stream of product moving through ageing. Custom sizes and internal configurations are available on request — get in touch on WhatsApp for a quote.