Description
The 3K1 offers three glass doors of ageing capacity in a single unit, suited to restaurants and butcher shops that need more display space without stepping up to a full-size format. Stainless steel construction and precise temperature and humidity control keep every compartment ageing consistently, while the full-glass front showcases beef and charcuterie throughout the cycle.
It’s a practical mid-capacity option for growing dry ageing programmes. Custom sizes and configurations available — get in touch on WhatsApp for a quote.
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