Description

Our largest standard model, the 5-Door Dry Aged Cabinet offers substantial ageing capacity across five glass doors, suited to high-volume restaurants, hotels and specialty butcher shops supplying multiple outlets. Stainless steel construction and precise temperature and humidity control run consistently across every compartment, keeping large volumes of beef and other cuts ageing safely at once.

It’s built for operations that have outgrown smaller units and need serious dry ageing capacity without sacrificing display quality. Custom configurations available — get in touch on WhatsApp for a quote.