Description

The DR-ERD brings our softened oval-edge design to a steakhouse-styled dry aging cabinet, built to be a visual centerpiece as much as a functional ageing unit. A full glass door and display-ready layout showcase beef and charcuterie as they age, while stainless steel construction and precise temperature and humidity control keep the process safe and consistent.

It suits steakhouses, hotel restaurants and premium butcher shops that want dry ageing front and center for guests. Custom sizes and finishes are available — message us on WhatsApp for a quote.