Description

Finished in a deep anthracite tone, this dry aged meat cabinet brings a darker, more contemporary look to the ageing display without changing what matters underneath: precise temperature and humidity control, a full glass door and stainless steel construction built for continuous commercial use.

It’s a strong fit for modern restaurants, steakhouses and hotel bars that want their dry aging cabinet to match a darker interior palette while still delivering consistent, food-safe ageing results. Custom sizes and finishes are available on request — get in touch on WhatsApp for a quote.