Description

The DS-3S-DM delivers dependable dry ageing capacity in a straightforward stainless steel cabinet, built for daily commercial use in restaurants and butcher shops. A full glass door provides complete product visibility, and stable temperature and humidity control keeps beef and other cuts ageing safely and consistently through the full cycle.

It’s a solid, no-frills choice for kitchens that want commercial-grade dry aging without extra design features. Custom sizes and configurations are available on request — reach out on WhatsApp for a quote and lead time.