Description

The DR-1812 is a single-door dry aged meat cabinet sized for restaurants and butcher shops that need efficient ageing capacity in a smaller footprint, without compromising on climate control. A full glass door keeps cuts visible to staff and customers alike, while stainless steel construction and stable temperature and humidity control support a complete, food-safe dry ageing cycle.

It’s a popular choice for kitchens adding their first dedicated dry aging cabinet or expanding an existing programme. Custom sizes are available — contact us on WhatsApp for a quote and lead time.