Description

The DOS-2RK-160 pairs our signature oval-edge design with a more compact two-door footprint, built for kitchens that want the same display-ready dry aging cabinet without dedicating as much floor space. Stainless steel construction, a full glass front and precise humidity and temperature control keep beef, charcuterie and other cuts ageing safely through a complete cycle.

It’s a strong fit for restaurants and butcher shops running a steady dry aged meat programme at a smaller commercial scale. Custom sizes, shelving and finishes are available — reach out on WhatsApp for pricing and lead times.